Typical Brunei Darussalam Food that is Appetizing

Typical Brunei Darussalam Food that is Appetizing

Countries in the Southeast Asian region have characteristics and patterns that are almost similar, both in terms of culture, tradition, and culinary. This is one of the reasons why many typical foods from countries in this region have a lot in common. One example is in the typical food of Brunei Darussalam. Brunei, known as the Petro Dollar Country, has a variety of culinary delights that are heavily influenced by the flavors of Malay cuisine. The typical food of Brunei Darussalam, which is famous for its delicacy, is perfect for tasting while traveling in that country. Moreover, Bruneian cuisine might suit Asian foreign tourists, especially Indonesia. Before visiting this country, it would be nice for you to listen to a row of typical Brunei Darussalam foods that can arouse your appetite. Quoting from as well as other sources, along with the reviews.

Katok Rice

For those of you who often hang out at an angkringan, of course you are familiar with the name «Nasi Kucing». Well, in Brunei you can also taste similar culinary with a different term, namely «Nasi Katok». This culinary specialty of Brunei Darussalam is one of the specialties as well as the favorite food of the people of Brunei Darussalam. This food consists of pieces of chicken, rice and chili sauce, where the ingredients are wrapped in plastic or wrapping paper. For those of you who are curious about Nasi Katok, you can get it at Seri Mama Restaurant which is located not far from the Bandar Seri Begawan Central terminal.


Another culinary specialty of Brunei that is a pity to miss is Ambuyat. This culinary is a type of traditional food in Brunei which is not only popular with the people of Brunei but also much loved by foreign tourists who are on holiday in Brunei Darussalam. In this 1 set of Ambuyat there is white sago porridge with a very sticky texture, which is then mixed with fish pulp or fish soup.

Not only that, Ambuyat is also usually served with tempoyak sauce, sambal belacan, fried fish, fresh vegetables, and others which can make you even more addicted when you taste this culinary specialty of Brunei Darussalam. Uniquely, the way to eat Ambuyat which allows you to spoon the sago porridge using thick wooden chopsticks or candas. Then the sago porridge is rolled up and mixed with chili sauce and fish soup.


Eel is a kind of traditional food of the Bruine people, with the basic ingredients of beef sausage. Then the processed beef sausage is mixed with special seasonings and spices. You don’t need to doubt the taste anymore, because Belutak is one of Brunei’s culinary specialties with an amazing and very delicious taste. This food is dark brown in color, and is usually served with spicy sauce to complement the taste of the eel itself.

For those of you who are interested in tasting this eel, then you don’t need to be confused looking for it because this food is available in traditional eating places or restaurants in every corner of the city of Brunei. Besides the delicious taste, the price of eel is also very affordable, so there’s no reason for you not to try this one food!


This is a national dish of Brunei made from the inner part of the sago tree which is translucent in starch (almost identical to tapioca flour) and mixed with water to get a sticky texture. Locals usually swallow this unique delicacy rather than chew it due to its paste-like consistency. It is served with a sour and spicy sauce called cacah which is made with prawns, chilies and lime and can have other variations as well. Ambuyat is also eaten with main dishes such as Hati Buyah (salted beef lung) and Ikan Goreng (fried fish).

This dish originates from the time of World War II when Brunei was under Japanese occupation. Because there was a shortage of food, the locals tried to make a dish with whatever was available, and thus, one result was the discovery of Ambuyat.

Candas, thick V-shaped bamboo sticks, similar to chopsticks but joined at one end, used for eating Ambuyat and dipping it in sauces. It is recommended to eat it while it is still hot because it will be difficult to use candas to remove the lumpy texture when it is cold. To get more complete and interesting information, please visit azgreekhouse.com.

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