The Best Typical Australian Foods You Must Try

Food may not be the first thing you think about when visiting Australia. But during your visit, don’t miss the opportunity to taste unique and delicious Australian specialties. Here are 7 typical foods that you must try while in Australia.

Barramundi

Reporting from eat mgm Barramundi is a white sea fish with a soft and savory taste. This food is one of the most popular fish dishes in Australia. Usually, this fish is cooked by steaming, grilling, grilling or frying.

The best places to taste Barramundi in Australia are in Western Australia, Queensland and the northern regions of Australia. Visit any coastal city in Australia and you will easily find Barramundi dishes there.

Pavlova

Pavlova is a beautiful and very delicious white dessert. This meringue-based cake or foam cake is usually decorated with white whipped cream and various pieces of fresh fruit on top. The outside of the Pavlova cake is crunchy when bitten, but soft on the inside.

This cake is made with a lot of patience because you have to beat the egg whites while adding the sugar little by little until the mixture expands. If you want to try this cake, just stop by the many cafes available in Australia.

Lamingtons

Lamingtons are small, delicious dessert cakes. This sweet cake is made from small butter cakes or sponge cakes coated with a little jam and chocolate, then sprinkled with grated coconut. It tastes very sweet and is usually enjoyed with warm drinks such as tea or coffee.

The name of this cake comes from Lord and Lady Lamington, the first governor of Queensland who served from 1896 to 1901. Although it is not known who the first makers were, this recipe was first published in a magazine in the 1900s. Then this cake became very popular and is known as a typical Australian cake to this day.

Anzac Biscuits

The next typical Australian food is the most popular in the country, namely Anzac Biscuits. This cake was made as a commemoration to honor the military forces of Australia and New Zealand.

Usually, Anzac Biscuits are eaten on ANZAC Day and Remembrance Day as a tribute to military troops. However, this cake can also be easily found in cake shops throughout Australia throughout the year.

This cake is made from ground oats, grated coconut, sugar, butter, sugar syrup, flour and baking soda. This cake is round and flat like biscuits in general and has a very sweet taste.

Kangaroo Meat

Kangaroos are known as typical Australian animals, just like koalas. However, did you know that kangaroo is also consumed in this country? Due to its large numbers and widespread distribution in Australia, it is considered a pest in many Australian states.

Kangaroo meat was initially illegal, but at the end of the 20th century, it was allowed for human consumption. However, indigenous Australian tribes have actually been consuming kangaroo for centuries.

Kangaroo meat is very high in protein and fat so it is healthier than other meat in general. Apart from that, the taste is also richer and stronger when compared to beef or lamb.