Best Mexican Street Foods To Try Today
So, add some flair to your next family dinner with these incredible Mexican street foods! Every recipe on this list is bursting with authentic flavor, and one bite is enough to transport you to a vacation state of mind.
1. Grilled Mexican Street Corn (Eloté)
Mexican street corn – also known as eloté – is one of my all-time favorite summer side dishes or snacks.
There are variations on how it’s served, but the street food version features a whole ear of corn cooked on a grill.
Then, it’s coated in delicious toppings, including a creamy, tangy sauce, cotija cheese, and chipotle pepper.
These are so easy to make at home, and you can easily customize them to your specific taste preferences.
2. Bionicos (Mexican Fruit Bowls)
If you love fruit parfait, you have to try bionicos.
Made with fruit, a creamy yogurt sauce, and your favorite toppings, they’re the best way to start your day.
Use your choice of fruit, but keep in mind the fresher, the better!
Oh, and feel free to add crunchy granola or toasted coconut if you like a bit of crunch.
3. Agua Fresca de Tamarindo (Made With Tamarind Pods)
Tamarindo is one of the most beloved flavors of Agua Fresca, a wildly popular drink of fruits, cereals, or seeds with water and sugar.
It’s spicy-sweet with earthy and acidic notes, and that’s all down to the tamarind pods.
If you can’t find the pods, go ahead and use tamarind paste – you’ll just need to adjust the recipe to taste.
4. Mexican Churros
Authentic churros are a fantastic street food that’s super fun to make at home.
Light and airy, they’re best served with plenty of cinnamon sugar, making them crispy, sweet, and warm.
This recipe is easy to follow, and when you’re done, the churros are even easier to eat!
Once you make these at home, those county fair churros will never stand a chance!
Gorditas are little corn cakes made with masa harina, water, and salt. So they’re a lot like tortillas, only they’re served a bit differently.
The masa dough is portioned and flattened, then grilled until light and charred. Then, you’ll cut a pocket in the middle, kind of like a pita.
Stuff them with beans, pork chile verde, or even chorizo and eggs! No matter what, you’ll love these gorditas and read more.